Location: Bloemfontein
Closing Date: 21 February 2013
Reference Number: 130214LMK02
Duration: 18 Months

Specific Outputs

  • Analysed & computed data & recorded information
  • Sampled and tested raw materials, packaging & finished products
  • Micro analysed samples, raw material, packaging and finished products
  • Verified equipment
  • Applied laboratory hygiene & safety procedures


  • Final year student or graduate in BSc Food Science or Microbiology or B-Tech Food Technology

How to Apply

Apply Online