Location: Bloemfontein
Closing Date:   21 February 2012
Reference Number: 130214LMK0

Specific Outputs

  • Analysed & computed data & recorded information
  • Sampled and tested raw materials, packaging & finished products
  • Micro analysed samples, raw material, packaging and finished products
  • Verified equipment
  • Applied laboratory hygiene & safety procedures

Qualifications

  • Final year student or graduate in BSc Food Science or Microbiology or B-Tech Food Technology

Apply Online

Apply Online

  • Tell Your Friends:

 

Comments are closed.