Location: Sandton
Closing Date: 14 March 2012
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Purpose:

  • Prepare food for children in a creche in large quantities.
  • Understanding the diet requirements of young children.

Key Outputs

  • Cooking for children under 6 years of age.
  • Experience in cooking large quantities of food.
  • Experience in baking large quantities of food.
  • Experience in cooking creatively.
  • Team player
  • Flexibility
  • Adaptability
  • Good communication skills
  • Preparation of food and cleaning up.
  • Maintaining hygienic conditions
  • Ordering of groceries
  • Assisting in the serving of meals to the children.
  • Enthusiasm and energy

Competences

  • Love of children.
  • Adaptability.
  • Team Player.
  • Verbal Communication.
  • Customer Service Orientation.
  • Energy.
  • Initiative.
  • Flexibility.
  • Integrity.
  • Teamwork/Collaboration.

Education

  • Grade 12