Closing Date: 14 March 2012
- Prepare food for children in a creche in large quantities.
- Understanding the diet requirements of young children.
- Cooking for children under 6 years of age.
- Experience in cooking large quantities of food.
- Experience in baking large quantities of food.
- Experience in cooking creatively.
- Team player
- Good communication skills
- Preparation of food and cleaning up.
- Maintaining hygienic conditions
- Ordering of groceries
- Assisting in the serving of meals to the children.
- Enthusiasm and energy
- Love of children.
- Team Player.
- Verbal Communication.
- Customer Service Orientation.
- Grade 12