Location: Bloemfontein
Closing Date: 09 August 2012

 

Specific Outputs:

  • Benchmarking
  • Report writing
  • Checking of specifications and procedures and updating of same
    Ad hoc tasks

Qualifications:

Final year student or graduate in BSc Food Science or Microbiology or B-Tech Food Technology.

Primary Objectives of the Position:

An undergraduate, or otherwise uncertified person, employed to complete the practical component of a qualification.

How to Apply

Apply Online

Equal Opportunities:

This position will be filled in line with the objective’s of Pioneer Foods Employment Equity plans and therefore designated candidates as per the Employment Equity Act of 1998, are encouraged to apply.

Other Information:

Remuneration will be in line with relevant qualifications and experience.
Applications must be submitted no later than 16:00 on the job closing date.