Location: Durban

Responsibilities

  •  An Apprentice Chef with Hilton Hotels and Resorts is responsible for assisting in the preparation, cooking, and presentation of food.
  •  Deliver an excellent Guest and Member experience while contributing to high levels of customer service.
  •  Comply with and have full knowledge of regulations regarding Health and Safety
  •  Undertake any reasonable duties that may be assigned by the Head chef or senior manager in the hotel
  •  Complete all aspects of the training programme including the mandatory in-service theory prescribed by the Program.

Competencies

  • Good communication skills
  •  Committed to delivering a high level of customer service
  •  Excellent grooming standards
  •  Willingness to learn
  •  High School Graduate and at least a culinary certificate

How to Apply

Apply for the Hilton Hotels and Resorts Apprentice Chef Opportunity

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