Closing Date: 11 June 2014
Location: Cape Town

Specific Outputs

  • Prepared and maintained laboratory ingredients and equipment
  • Sampled raw materials, packaging & finished products
  • Tested routine raw materials, packaging & finished products
  • Analysed & computed data & recorded information
  • Applied laboratory hygiene & safety procedures

Qualifications

  • 3rd year National diploma/degree in Food Technology

Primary Objectives of the Position

  • An undergraduate, or otherwise uncertified person, employed to complete the practical component of a qualification.

How to Apply

Apply for the Pioneer Foods, Food Technology Inservice Trainee Opportunity

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