Closing Date: 11 June 2014
Location: Cape Town
- Prepared and maintained laboratory ingredients and equipment
- Sampled raw materials, packaging & finished products
- Tested routine raw materials, packaging & finished products
- Analysed & computed data & recorded information
- Applied laboratory hygiene & safety procedures
- 3rd year National diploma/degree in Food Technology
Primary Objectives of the Position
- An undergraduate, or otherwise uncertified person, employed to complete the practical component of a qualification.
How to Apply
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