Location: Rosyln

Key Purpose Statement

The in-service traineeship is an opportunity for students who are required to undergo experiential training as part of their curriculum. This opportunity is available to students studying towards qualifications in:

  • Microbiology
  • Food Technology

Sections are based on:

  • Academic performance
  • Academic level
  • Field of study

Competence Requirements

  • Good problem solving skills
  • Proven passion for the business
  • Technical aptitude
  • Committed
  • High energy levels with a love for challenge
  • Potential to fill Brewing or Laboratory roles in future.

Output and Accountabilities

  • Enhance and develop your skills by completing tertiary requirements.
  • Develop skills as part of the Laboratory Team.
  • Contribute to continued improvement in Rosslyn Brewery.
  • Contribute to continued Quality Improvement Initiatives

Additional Information

Interested applicants who meet the above specifications should submit the following:

  • Detailed CV including ID copy
  • Certified copy of most recent academic transcript
  • Copy of Tertiary Institute curriculum/requirements for In Service Training The advert has minimum requirements listed. Management reserves the right to use additional / relevant information as criteria for short
  • listing. (Please be advised that short
  • listed candidates will be required to undergo psychological assessments

How to Apply

Apply Online for the SAB Miller In-Service Traineeship Programme

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